Careers
Interested in growing with Savanna Beef? You might be the next candidate we are looking for. Browse below to explore all available vacancies.
DEHIDER
1st spear cut
Closing Date: 20 November 2025.
Performing the first spear cut from the tail to the stomach and loosening the hide on the first hind leg and shin.
Providing a hygienic, consistent opening of the carcass
DEHIDER
2nd Spear Cut
Closing Date: 20 November 2025.
Completing the second opening cut from the shin to the stomach, removing the skin from the second hind leg and
around the bung and rump.
DEHIDER
high flanks
Closing Date: 20 November 2025.
Removing the udder / scrotum from an animal and extending a central spear cut up to the sternum.
Ensuring a safe, efficient, and effective method in carcass preparation.
SLAUGHTERMAN
Bunging
Closing Date: 20 November 2025.
Ensuring a standardized and hygienic method of bunging by securely sealing the rectum, bagging, and loosening the
skin to the rump area, minimizing contamination risk,
SLAUGHTERMAN
Head & Tongue
Closing Date: 20 November 2025.
Ensuring a standardized and hygienic method of removal and dressing of the head and tongue, thereby maintaining
food safety and quality standards
Operator
Closing Date: 20 November 2025.
Ensuring the save and systematic operation and approach in efficiently splitting carcass.
APPLICATION PROCEDURE
Savanna Beef Operations (Pty) Ltd offers a competitive market-related total cost to company package. Submit a
signed cover letter, providing a detailed motivation for your application, together with an updated, detailed
Curriculum Vitae. Mail your completed application to HR@Sbo.na .
Take note of application closing dates. Appointment date is negotiable and as circumstances
dictate. No late applications will be entertained. Only short-listed candidates will be contacted, and no
documents will be returned to applicants.