Library

NAMIBIAN REGULATIONS

Animal Health and Proprity diseases – Animal Health Act 1 of 2011
Livestock Identification and tracebility – Animal Id Regulations Act 1 of 2011

Quality of Water – Water Resources Act 11 of 2013 
Information to Consumers – DVS circular V4/2007
General Food Law – DVS CircularV3/2012 V19 2015
Hygiene Food Stuffs – DVS Circular V3/2018
Hygiene of Food of Animal Origin – DVS Circular V3/2019
Residues in Livestock meat – Meat Act 21 of 1991
Residues in food of animal origin – DVS Circular V3/2017
Controls on products of Animal Origin – DVS Circular V5/2018
Micro Criteria for Food Stuffs – DVS Circular V16/2007
Micro Criteria for Food Stuffs, Salm. SWE. NOR. FIN – DVS Circular V20/2015
Model Animal Health Certificate – DVS Circular V20/2016
TSE Specified Risk Material – DVS Circular V9/2008 V14/2013 V9/2017

Animal Welfare at time of Killing – DVS Circular V10/2010 V4/2018

Certification of Products of Animal Origin – DVS Circular V5/2008 V22/2013

  • Animal Health Act, No. 1 of 2011 (to provide for the prevention, detection and control of animal diseases; and to provide for the maintenance and improvement of animal health)
  • Animal Identification Regulations: Animal diseases and Parasites Act, 2009, Gazette No. 6476 of November 2017 (new animal identification including on-farm double ear tagging of cattle)
  • Stock Brands Act, No. 24 of 1995
  • Regulations in terms of the Stock Brands Act 2004
  • Prevention of Undesirable Residue in Meat Act, No. 21 of 1991
  • Regulation in terms of the Prevention of Undesirable Residue in Meat (prohibition of hormonal growth promoters and other substances) No. 219 of 1994 and Government Notice No. 222 of 1994
  • Medicines and Related Substances Control Act, No. 13 of 2003
  • Fertilisers, Farm Feeds Agricultural Remedies and Stock Remedies Act, No. 36 0f 1947
  • Prohibition in terms of the Fertiliser, Farm Feeds, Agricultural Remedies and Stock Remedies Act, No. 36 of 1947 (prohibition of the feeding of ruminant-derived proteins to ruminants)
  • Stock Theft Act, No. 12 of 1990
  • Animal Welfare Act of 1962
  • Meat Industry Act, No. 12 0f 1981 (to provide for control over grading, sale, importation and export of meat and meat products)
  • Veterinary and Veterinary Para-Professionals Act, No. 1 of 2013 (for the registration of persons practicing veterinary professions and para-veterinary professions)
  • Environmental Management Act, No. 7 of 2007 (to promote the sustainable management of the environment and the use of natural resources by establishing principles for decision making on matters affecting the environment)
  • Animals Protection Act, No. 71 of 1962
  1. Namibia Meat Act 21 of 91
  2. Namibia Water Resources Management Act 11 of 2013

SOUTH AFRICAN REGULATIONS

Animal Health and Proprity diseases – Animal Health Act 35 of 1984
Livestock Identification and tracebility – Animal Id Act 6 of 2002

Quality of Water – DWAF 1996 Quality of Drinking Water
Information to Consumers – Act No 54 of 1972 and Labeling
General Food Law – Act No 54 of 1972 and Labeling & 40 0f 2000
Hygiene Food Stuffs – Act No 54 of 1972 and Labeling & 40 0f 2001
Hygiene of Food of Animal Origin – Act 40 of 2000
Residues in Livestock meat – Act 40 of 2000
Residues in food of animal origin – Act 40 of 2000
Controls on products of Animal Origin – Act 40 of 2000
Micro Criteria for Food Stuffs, Salm. SWE. NOR. FIN – Animal Health Act 35 of 1984
Model Animal Health Certificate – Act 40 of 2000
TSE Specified Risk Material – Act 40 of 2000 and 35 of 1984

Animal Welfare at time of Killing – Act 71 of 62 and 40 of 2000

Certification of Products of Animal Origin – Model Animal Health certificate for Export

  1. RSA Act 6 of 2002
  2. RSA act 35 1984
  3. RSA act 54 1972
  4. RSA Meat Safety Act 
  5. RSA Water Quality 96

BOTSWANA REGULATIONS

Animal Health and Proprity diseases – Diseases of animals CH 37:01
Livestock Identification and tracebility – Diseases of Animals Reg Sec.19 2018

Quality of Water – National Water Standards BOS 32
Information to Consumers – Model Animal Health certificate for export
General Food Law – Food Control Act 1993
Hygiene Food Stuffs – Model Animal Health certificate for export
Hygiene of Food of Animal Origin – Food Control Act 1993
Residues in Livestock meat – Model Animal Health certificate for export
Residues in food of animal origin – Food Control Act 1993
Controls on products of Animal Origin – Model Animal Health certificate for export
Micro Criteria for Food Stuffs – Model Animal Health certificate for export
Micro Criteria for Food Stuffs, Salm. SWE. NOR. FIN – Model Animal Health certificate for export
Model Animal Health Certificate – Model Animal Health certificate for export
TSE Specified Risk Material – Model Animal Health certificate for export

Animal Welfare at time of Killing

Certification of Products of Animal Origin – Model Animal Health certificate for exportModel Animal Health certificate

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  1. Bot Section 19 of 2018
  2. Botswana FOOD ACT 1993
  3. Botswana Model Animal Health certificate for export
  4. Botswana Model Import Permit
  5. Botswana WQGuidelines BOS 322
  6. BW Diseases of Animals Act 37 01

EUROPEAN UNION REGULATIONS

Animal Health and Proprity diseases – Reg 2016/429 & Delegated Reg 2020/692
Livestock Identification and tracebility – Council Reg EC No. 21/2004 and ammendments

Quality of Water – Directive 98/83/EC Directive 2020/2184
Information to Consumers – Regulation No 1169/2011
General Food Law – Regulation 178/2002
Hygiene Food Stuffs – Regulation 852/2004
Hygiene of Food of Animal Origin – Regulation 853/2004
Residues in Livestock meat – Council Directive 96/23/EC
Residues in food of animal origin – Regulation 396/2004
Controls on products of Animal Origin – Regulation No 854/2004Micro Criteria for Food Stuffs – Regulation No 2073/2005Micro Criteria for Food Stuffs, Salm. SWE. NOR. FIN – Regulation No 1688/2005Model Animal Health Certificate – Regulation No 2020/2235
TSE Specified Risk Material – Regulation No 999/2001

Animal Welfare at time of Killing – Regulation 1099.2009

Certification of Products of Animal Origin – Regulation No 854/2004
Model Animal Health certificate – Commision regulation 2020/2235

  1. Food Safety and Hygiene: Commission Regulation (EC) No. 178/2002; 853/2004; 854/2004 (listing procedures: Article 12)
  2. Microbiological criteria: Commission Regulation No. 2073/2005
  3. Animal Welfare: Commission Regulation (EC) No. 1099/2010
  4. Residues: Commission Decision 96/23/EC
  5. Animal by-products: Commission Regulation No. 142/2011
  6. Official controls: Commission Regulation No. 854/2004; 882/2004
  7. EC 2005R0396
  8. EC CD 96L0023
  9. EU 2001R0999
  10. BEU 2002R0178
  11. EU 2004R0853
  12. EU 2004R0853
  13. EU 2004R0854
  14. EU 2005R1688
  15. EU 2005R2073
  16. EU 2011R1169
  17. EU 2020L2184
  18. EU del Reg 2020 692
  19. EU Regulation No 2020 2235

CHINA REGULATIONS

  1. The operation manual of china import food enterprise registration(enterprise)

FOOD SAFETY CERTIFICATION AND REGULATIONS: FSSC 22000 AND BRCGS

  1. Annex-2-CB-Audit-report-requirements-FSSC-22000-_Version-5.1
  2. FSSC-22000-Scheme-Version-5.1
  3. BRC food standard 8
  4. BRC Global Standard for Food Safety Issue 8
  5. sd401 issue 4 self assessment tool v1 15092020 th
  6. SOP 01brcgs