Library
NAMIBIAN REGULATIONS
Animal Health and Proprity diseases – Animal Health Act 1 of 2011
Livestock Identification and tracebility – Animal Id Regulations Act 1 of 2011
Quality of Water – Water Resources Act 11 of 2013
Information to Consumers – DVS circular V4/2007
General Food Law – DVS CircularV3/2012 V19 2015
Hygiene Food Stuffs – DVS Circular V3/2018
Hygiene of Food of Animal Origin – DVS Circular V3/2019
Residues in Livestock meat – Meat Act 21 of 1991
Residues in food of animal origin – DVS Circular V3/2017
Controls on products of Animal Origin – DVS Circular V5/2018
Micro Criteria for Food Stuffs – DVS Circular V16/2007
Micro Criteria for Food Stuffs, Salm. SWE. NOR. FIN – DVS Circular V20/2015
Model Animal Health Certificate – DVS Circular V20/2016
TSE Specified Risk Material – DVS Circular V9/2008 V14/2013 V9/2017
Animal Welfare at time of Killing – DVS Circular V10/2010 V4/2018
Certification of Products of Animal Origin – DVS Circular V5/2008 V22/2013
- Animal Health Act, No. 1 of 2011 (to provide for the prevention, detection and control of animal diseases; and to provide for the maintenance and improvement of animal health)
- Animal Identification Regulations: Animal diseases and Parasites Act, 2009, Gazette No. 6476 of November 2017 (new animal identification including on-farm double ear tagging of cattle)
- Stock Brands Act, No. 24 of 1995
- Regulations in terms of the Stock Brands Act 2004
- Prevention of Undesirable Residue in Meat Act, No. 21 of 1991
- Regulation in terms of the Prevention of Undesirable Residue in Meat (prohibition of hormonal growth promoters and other substances) No. 219 of 1994 and Government Notice No. 222 of 1994
- Medicines and Related Substances Control Act, No. 13 of 2003
- Fertilisers, Farm Feeds Agricultural Remedies and Stock Remedies Act, No. 36 0f 1947
- Prohibition in terms of the Fertiliser, Farm Feeds, Agricultural Remedies and Stock Remedies Act, No. 36 of 1947 (prohibition of the feeding of ruminant-derived proteins to ruminants)
- Stock Theft Act, No. 12 of 1990
- Animal Welfare Act of 1962
- Meat Industry Act, No. 12 0f 1981 (to provide for control over grading, sale, importation and export of meat and meat products)
- Veterinary and Veterinary Para-Professionals Act, No. 1 of 2013 (for the registration of persons practicing veterinary professions and para-veterinary professions)
- Environmental Management Act, No. 7 of 2007 (to promote the sustainable management of the environment and the use of natural resources by establishing principles for decision making on matters affecting the environment)
- Animals Protection Act, No. 71 of 1962
- Namibia Meat Act 21 of 91
- Namibia Water Resources Management Act 11 of 2013
SOUTH AFRICAN REGULATIONS
Animal Health and Proprity diseases – Animal Health Act 35 of 1984
Livestock Identification and tracebility – Animal Id Act 6 of 2002
Quality of Water – DWAF 1996 Quality of Drinking Water
Information to Consumers – Act No 54 of 1972 and Labeling
General Food Law – Act No 54 of 1972 and Labeling & 40 0f 2000
Hygiene Food Stuffs – Act No 54 of 1972 and Labeling & 40 0f 2001
Hygiene of Food of Animal Origin – Act 40 of 2000
Residues in Livestock meat – Act 40 of 2000
Residues in food of animal origin – Act 40 of 2000
Controls on products of Animal Origin – Act 40 of 2000
Micro Criteria for Food Stuffs, Salm. SWE. NOR. FIN – Animal Health Act 35 of 1984
Model Animal Health Certificate – Act 40 of 2000
TSE Specified Risk Material – Act 40 of 2000 and 35 of 1984
Animal Welfare at time of Killing – Act 71 of 62 and 40 of 2000
Certification of Products of Animal Origin – Model Animal Health certificate for Export
- RSA Act 6 of 2002
- RSA act 35 1984
- RSA act 54 1972
- RSA Meat Safety Act
- RSA Water Quality 96
BOTSWANA REGULATIONS
Animal Health and Proprity diseases – Diseases of animals CH 37:01
Livestock Identification and tracebility – Diseases of Animals Reg Sec.19 2018
Quality of Water – National Water Standards BOS 32
Information to Consumers – Model Animal Health certificate for export
General Food Law – Food Control Act 1993
Hygiene Food Stuffs – Model Animal Health certificate for export
Hygiene of Food of Animal Origin – Food Control Act 1993
Residues in Livestock meat – Model Animal Health certificate for export
Residues in food of animal origin – Food Control Act 1993
Controls on products of Animal Origin – Model Animal Health certificate for export
Micro Criteria for Food Stuffs – Model Animal Health certificate for export
Micro Criteria for Food Stuffs, Salm. SWE. NOR. FIN – Model Animal Health certificate for export
Model Animal Health Certificate – Model Animal Health certificate for export
TSE Specified Risk Material – Model Animal Health certificate for export
Animal Welfare at time of Killing
Certification of Products of Animal Origin – Model Animal Health certificate for exportModel Animal Health certificate
- Bot Section 19 of 2018
- Botswana FOOD ACT 1993
- Botswana Model Animal Health certificate for export
- Botswana Model Import Permit
- Botswana WQGuidelines BOS 322
- BW Diseases of Animals Act 37 01
EUROPEAN UNION REGULATIONS
Animal Health and Proprity diseases – Reg 2016/429 & Delegated Reg 2020/692
Livestock Identification and tracebility – Council Reg EC No. 21/2004 and ammendments
Quality of Water – Directive 98/83/EC Directive 2020/2184
Information to Consumers – Regulation No 1169/2011
General Food Law – Regulation 178/2002
Hygiene Food Stuffs – Regulation 852/2004
Hygiene of Food of Animal Origin – Regulation 853/2004
Residues in Livestock meat – Council Directive 96/23/EC
Residues in food of animal origin – Regulation 396/2004
Controls on products of Animal Origin – Regulation No 854/2004Micro Criteria for Food Stuffs – Regulation No 2073/2005Micro Criteria for Food Stuffs, Salm. SWE. NOR. FIN – Regulation No 1688/2005Model Animal Health Certificate – Regulation No 2020/2235
TSE Specified Risk Material – Regulation No 999/2001
Animal Welfare at time of Killing – Regulation 1099.2009
Certification of Products of Animal Origin – Regulation No 854/2004
Model Animal Health certificate – Commision regulation 2020/2235
- Food Safety and Hygiene: Commission Regulation (EC) No. 178/2002; 853/2004; 854/2004 (listing procedures: Article 12)
- Microbiological criteria: Commission Regulation No. 2073/2005
- Animal Welfare: Commission Regulation (EC) No. 1099/2010
- Residues: Commission Decision 96/23/EC
- Animal by-products: Commission Regulation No. 142/2011
- Official controls: Commission Regulation No. 854/2004; 882/2004
- EC 2005R0396
- EC CD 96L0023
- EU 2001R0999
- BEU 2002R0178
- EU 2004R0853
- EU 2004R0853
- EU 2004R0854
- EU 2005R1688
- EU 2005R2073
- EU 2011R1169
- EU 2020L2184
- EU del Reg 2020 692
- EU Regulation No 2020 2235
CHINA REGULATIONS
- The operation manual of china import food enterprise registration(enterprise)
FOOD SAFETY CERTIFICATION AND REGULATIONS: FSSC 22000 AND BRCGS
- Annex-2-CB-Audit-report-requirements-FSSC-22000-_Version-5.1
- FSSC-22000-Scheme-Version-5.1
- BRC food standard 8
- BRC Global Standard for Food Safety Issue 8
- sd401 issue 4 self assessment tool v1 15092020 th
- SOP 01brcgs